From the farmers market to the corner bakery to the neighborhood craft brewery, NEPA loves a local connection. Luckily, we have no shortage of producers and artisans cranking out fresh, farm-grown veggies, locally-raised meats, oven-fresh breads, beer and so much more.

Throughout the region, local farm-to-table restaurants are connecting with local produce farms, dairies, cattle farmers, hatcheries and skilled artisans to bolster their menus. The result — unique, homegrown menu items and responsible, sustainable methods of protecting the idea of local food.

We’ve gathered a short list of some of the leaders in NEPA’s farm-to-table dining scene. Check em’ out!