Savor the Culinary Side of NEPA’s Fine Dining Scene
Northeastern Pennsylvania is home to an impressive mix of fine dining restaurants that highlight both regional flavors and world-class technique. From historic mansions and lakeside escapes to sleek, modern dining rooms, each destination offers its own unique fine dining experience. While some spots lean toward business casual and others feel more relaxed, one thing is always certain—the food is the highlight.
Whether you’re savoring a chef-driven tasting menu, enjoying house-made pastas, or indulging in expertly prepared steaks and seafood, the region’s fine dining scene delivers memorable meals worth slowing down for. These restaurants celebrate local farms, artisanal ingredients, and culinary creativity, making them go-to destinations for celebrations, romantic evenings, or simply a night of exceptional flavor.
If you’re ready to explore distinctive fine dining experiences in Northeastern Pennsylvania, this curated list highlights restaurants that raise the bar on flavor, hospitality, and atmosphere across the region.
Scranton, PA
A’tera 519 in Scranton offers a bold fine dining experience with continental cuisine, chic interiors, and white-tablecloth polish. Signature entrées include pistachio-crusted lamb chops, confit duck, and porcini-dusted ribeye. A refined brunch service and downstairs lounge extend the culinary and nightlife appeal.
Clarks Summit, PA
Alter House in Clarks Summit emphasizes fine dining with seasonal, farm-to-table menus that celebrate local flavors. Creative plates like seared bronzino and wood-fired spatchcock chicken highlight culinary craftsmanship. House-made desserts and inventive brunch offerings keep guests coming back.
Wilkes-Barre, PA
Bank + Vine in Wilkes-Barre transforms a historic bank into a fine dining restaurant showcasing farm-to-table simplicity. Menus emphasize peak-season produce, oysters, and charcoal-grilled entrées. Guests especially enjoy the crispy skin snapper, roasted summer vegetables, and turnip carpaccio.
Kingston, PA
Bistro 174 in Kingston delivers a fine dining experience under Chef Chris Austin, who focuses on farm-to-table cooking with bold seasonal flavors. Signature dishes range from summer gnocchi with burrata to Buffalo Trace BBQ pork chops. Guests also savor refined starters like basil whipped ricotta with blistered tomatoes and char-grilled lamb chops with pomegranate tabbouleh.
Scranton, PA
Casa Bella in Scranton offers a fine dining experience rooted in authentic Italian flavors and warm hospitality. Known for elevated pasta, seafood, veal, and poultry dishes, this restaurant balances homestyle comfort with refined presentation. Signature entrées include Veal Casa Bella sautéed with asparagus and artichokes, spinach ravioli with rich sauces, and chicken and shrimp San Marco.
Wilkes-Barre, PA
Isabella Restaurant and Bar in Wilkes-Barre blends Italian-American favorites with fine dining sophistication. Guests enjoy elegant entrées such as Australian rack of lamb, Wagyu beef, and fresh seafood. The Solano Room provides a private upscale space for events and gatherings.
Harveys Lake, PA
Jonathans Restaurant in Harveys Lake brings refined cuisine to a lakeside setting with seasonal entrées, fresh seafood, and expertly prepared steaks. Signature dishes include pesto crab towers, lobster fra diavolo, and legendary crab cakes. Weekly features spotlight seasonal flavors and chef creativity.
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Kingston, PA
Kevin’s Bar & Restaurant in Kingston combines fine dining cuisine with a vibrant martini bar atmosphere. Menu favorites include veal mignon over pappardelle and indulgent rock lobster mac and cheese. Guests also enjoy ahi tuna tacos, Philly cheesesteak eggrolls, and “Buck a Shuck” oysters.
Carbondale, PA
Kōl Grill in Carbondale delivers a polished fine dining experience inside Hotel Anthracite, blending inventive cuisine with a relaxed modern atmosphere. The menu features expertly prepared steaks, seafood, pasta, and gourmet burgers, complemented by a lively full bar and private dining options. Standout plates include filet mignon, seared Delmonico, and crispy boneless wings tossed in the restaurant’s signature sauce.
Bloomsburg, PA
La Malbec Bar & Restaurant in Bloomsburg infuses Spanish and French flavors into fine dining with bold tapas, premium steaks, and refined entrées. Sunday brunch features mimosa flights, crepes, and upscale takes on classics. Signature entrées include seafood linguine, tomahawk pork chop, and filet mignon.
Nesquehoning, PA
Macaluso’s Restaurant in Nesquehoning serves upscale Italian cuisine with a modern touch. The menu showcases handcrafted pastas, fresh seafood, and indulgent entrées like veal saltimbocca and shrimp Tatianna. An adjacent lodge makes it a popular destination for dinner and overnight stays.
Luzerne, PA
Mia Via Restaurant & Bar in Luzerne elevates classic Italian cooking with a modern twist, offering a refined fine dining experience in a welcoming setting. Guests enjoy handcrafted pastas, fresh seafood, perfectly grilled chops, and some of Luzerne County’s most talked-about pizza. Must-try dishes include the five-layer eggplant parm, savory lasagna, and linguini with clams.
Wilkes-Barre, PA
MVD Restaurant and Bar in Wilkes-Barre offers sustainable fine dining with a seasonal menu rooted in local sourcing. Chef Valeria Sartor crafts dishes that balance presentation with flavor, from crostini to homemade gnocchi. Desserts like crisp cannoli and a curated wine and specialty cocktail menu complete the fine dining experience.
Honesdale, PA
Native in Honesdale delivers a modern fine dining experience with house-made pastas, seasonal entrées, and small plates sourced from local farms. The open-kitchen design and sleek dining room bring a fresh energy to the Pocono culinary scene. Highlights include ribeye with black garlic butter, truffled potato gratin, and rotating house-made pastas.
Jenkins Township, PA
Pazzo in Jenkins Township elevates Italian cuisine with house-made pasta, fresh seafood, and regional specialties guided by Chef Sam Agolino. Family-run hospitality makes every visit feel like dining with friends. Signature dishes include Maple Leaf duck breast, veal cannelloni, and pan-roasted Faroe Island salmon.
Scranton, PA
Picciocchi’s Restaurant in Scranton brings authentic Italian fine dining to the historic Oppenheim building with fresh, handmade pastas and sauces. The modern dining room merges tradition with contemporary flair. Popular plates include creamy carbonara, lobster ravioli, and a customizable pasta program with over a dozen varieties.
White Haven, PA
Powerhouse Eatery in White Haven combines fine dining with industrial style inside a restored early-1900s power plant. Known for upscale American cuisine, the menu features standout steaks, seafood, and pasta. Signature items include pork a la Powerhouse, crab-stuffed flounder, and veal saltimbocca.
Hawley, PA
Ravyn & Robyn Food & Wine in Hawley offers fine dining with Italian classics inside a beautifully preserved bank building. Guests can even dine in the original vaults, creating a one-of-a-kind setting. Popular plates include chicken piccata over handmade spaghetti and a robust lineup of seasonal specials.
Pittston, PA
Rikasa in Pittston blends big-city style with the warmth of NEPA in a contemporary fine dining restaurant. Its menu spans Italian-inspired entrées, fresh seafood, and expertly grilled steaks. Weekend brunch is also a draw, with mimosas and signature plates that showcase the same level of craft.
Dallas, PA
The Beaumont Inn in Dallas offers fine dining and lodging on 50 scenic acres in the Back Mountain. Seasonal menus highlight farm-to-table ingredients from the inn’s own heirloom garden. Signature entrées include filet mignon, prime reserve pork chops, and house-made crab cakes.
Cresco, PA
The Frogtown Chophouse in Cresco reimagines steakhouse dining with modern flavors and Pocono charm. Hand-cut steaks and dry-aged chops headline a menu that also features fresh seafood and vegetarian selections. Local favorites include the porterhouse steak, Maryland-style crabcake, and brioche bread pudding.
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Bloomsburg, PA
The Farmhouse at The Inn at Turkey Hill in Bloomsburg delivers fine dining with a focus on farm-to-table ingredients and award-winning wine. The elegant dining room offers seasonal American dishes like duck, filet mignon, and seafood risotto. Signature plates like Roast Duck Cumberland and Farmhouse Filet Mignon define the menu.
Pittston, PA
The Refinery in Pittston specializes in Italian fine dining with a contemporary edge, featuring house-made pastas, pizzas, and inventive small plates. A sleek interior and refined plating elevate every dish. Guests return for heirloom tomato and cucumber salad, truffle pasta, and wood-fired pizzas.
Wilkes-Barre, PA
The Stegmaier in Wilkes-Barre brings fine dining to life inside the historic Mary Stegmaier Mansion. Guests dine surrounded by early 20th-century grandeur while enjoying dishes like braised lamb ragù and Alaskan king salmon. Signature mains include the cowboy ribeye with lobster whipped potatoes and Chilean sea bass Milanese.
Hazleton, PA
Top of the 80’s in Hazleton offers sweeping views of Conyngham Valley alongside timeless fine dining classics. The menu balances butcher block cuts, seafood, and regional favorites. Colossal crab cakes, lobster tails, and the Ken Pollock Special are longtime guest favorites.
Learn MoreFlavor and Craft at the Heart of NEPA Dining
From polished steakhouses to innovative farm-to-table kitchens, Northeastern Pennsylvania offers countless opportunities to enjoy a remarkable fine dining experience. While the settings range from casual-elegant to white-tablecloth formality, the focus is always on flavor and craftsmanship. These fine dining restaurants highlight the region’s culinary talent and commitment to fresh ingredients, inviting you to slow down, savor, and experience the best of NEPA’s dining scene.
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